Apple & Bramble Crumble

  

You will need;

1lb Cooking apples, peeled, cored & sliced

8oz Brambles

4 – 6oz Granulated sugar (depending on your sweet tooth)

Crumble

4oz Flour

2oz Porridge oats

4oz Demerara sugar

4oz Butter/marge

Pinch of salt

Set oven to 375degreesF or gas mark 5. Mix together the apples and brambles and put into a pie dish. Add sugar (to taste) and a little water. For the crumble, put flour, oats, salt and butter into a bowl and work together with hands until the mix resembles breadcrumbs. Stir in demerara sugar and sprinkle crumble mix over fruit. bake for 15mins then REDUCE temperature to 350degreesF/Gas mark 4 and bake for a further 35/40mins or until top is slightly browned. ENJOY!

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