You will need;
1lb Cooking apples, peeled, cored & sliced
4 – 6oz Granulated sugar (depending on your sweet tooth)
2oz Porridge oats
4oz Demerara sugar
Pinch of salt
Set oven to 375degreesF or gas mark 5. Mix together the apples and brambles and put into a pie dish. Add sugar (to taste) and a little water. For the crumble, put flour, oats, salt and butter into a bowl and work together with hands until the mix resembles breadcrumbs. Stir in demerara sugar and sprinkle crumble mix over fruit. bake for 15mins then REDUCE temperature to 350degreesF/Gas mark 4 and bake for a further 35/40mins or until top is slightly browned. ENJOY!